Flour Bakery and Cafe in Cambridge, MA
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Flour Bakery and Cafe Cambridge

An artisan bread bakery at 114 Mt Auburn St in West Cambridge, Cambridge, MA.

Artisan bread bakery Hours listed
Get directions (617) 714-3205 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7 AM – 7 PM
Tuesday7 AM – 7 PM
Wednesday7 AM – 7 PM
Thursday7 AM – 7 PM
Friday7 AM – 7 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

80 hours a week across 7 days. Holiday hours may differ.

Tap for directions

114 Mt Auburn St, Cambridge, MA 02138

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Address114 Mt Auburn St, Cambridge, MA 02138
NeighborhoodWest Cambridge
Phone(617) 714-3205
StyleArtisan bread bakery
CountyMiddlesex County
Time zoneEastern Time
Wheelchair accessYes

About Flour Bakery and Cafe

Flour Bakery and Cafe is an artisan bread bakery at 114 Mt Auburn St, right in the middle of Cambridge in the West Cambridge area. Its listing also places it among bakery cafés.

Cambridge has 52 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,331 residents. Nearest alternative: Chip City at 1 Brattle Sq, less than 0.1 mi away.

Flour Bakery and Cafe opens as early as 7 AM and stays open until 7 PM on its longest day, for about 80 hours across 7 days a week. Both weekend days are on the schedule.

Wheelchair users should find step-free access. The brand runs 9 locations we track across the country.

Services and amenities

Outdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Flour Bakery and Cafe in Cambridge, MA
Flour Bakery and Cafe
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Flour Bakery and Cafe

What are Flour Bakery and Cafe's hours?
Flour Bakery and Cafe's listed hours are Mon–Fri: 7 AM – 7 PM; Sat–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is Flour Bakery and Cafe open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does Flour Bakery and Cafe open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Flour Bakery and Cafe located?
Flour Bakery and Cafe is at 114 Mt Auburn St, Cambridge, MA 02138, in the West Cambridge neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Flour Bakery and Cafe?
The listed phone number is (617) 714-3205.
What should I order at Flour Bakery and Cafe?
As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Flour Bakery and Cafe?
Nearby options include Chip City (less than 0.1 mi), Black Sheep Bagel Cafe (0.1 mi), and Sweet (0.1 mi).

Bakeries near Flour Bakery and Cafe

Chip City
Chip City1 Brattle Sq, Cambridge
less than 0.1 mi awayFrench bakery
Black Sheep Bagel Cafe
Black Sheep Bagel Cafe56 JF Kennedy St, Cambridge
0.1 mi awayBagel shop
Sweet
Sweet0 Brattle St, Cambridge
0.1 mi awayCupcake shop
Mike's Pastry
Mike's Pastry11 Dunster St, Cambridge
0.2 mi awayBakery
Finale Desserterie & Bakery
Finale Desserterie & Bakery30 Dunster St, Cambridge
0.2 mi awayBakery
Le Macaron
Le Macaron1374 Massachusetts Avenue, Cambridge
0.2 mi awayFrench bakery
PopUp Bagels
PopUp Bagels1440 Massachusetts Ave, Cambridge
0.2 mi awayBagel shop
Au Bon Pain
Au Bon Pain1360 Massachusetts Ave, Cambridge
0.2 mi awayBakery café
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